Model
Ship Weight
13" x 18" Pan Capacity
18" x 26" Pan Capacity
Dimensions
Door Type
Height Between Shelves
Height Between Slides
Interior Dimensions
Number of Chambers
Number of Doors
Oven Racks Included
Oven Type
Power
Rack Capacity
Spatial Orientation
Temperature
Temperature Settings
Voltage
Wattage
Rossella
142 lbs.
0
4
(H x W x D)23" x 31.5" x 32"
Glass
3"
2.5"
(H x W x D)13" x 27.25" x 18.75"
1
1
4
Convection
Electric
4
Countertop
175°F - 500°F
Variable
208 - 240
5,600 W
If you are looking to meet extensive baking needs most efficiently, this 31 1/2" Full-Size Convection Oven With Humidity is a great option to consider. As a well-constructed convection oven is an investment, this particular oven is not only great at heating food but is also built with stainless steel, promoting longevity and durability. Included with this oven are 4 stainless steel shelves that can handle 4 full size sheet pans as well as steam pans. With humidity as a feature, this oven also includes an electro valve for direct water connection.